This is the best (and therefore the most expensive) meal of our restaurant. Lobsters are fair size and every meal have two of them. Vedgetables are harvested in our own farm. Preparation of meal is made with skill and heart according to the best Caribbean cuisine traditions.

Garlic jumbo shrimps is one of favorits in our menu. Good amount of fresh shrimps fried in coconut oil with a lot of garlic. Fried potatos or banana ships and rice. Simple and basic, but so delicious..

Tarpoon is one of the best fishes in Caribbean sea. We prepare it with care, cook it in coconut oil and add fresh herbs and some other condiments. Delicious with fried banana ships, fried potatos and fresh sallad.

Basic but very fresh, delicious and healthy..

Pulali is a very common food among Garifunas. Fresh lagoon fish is boiled with herbs and served with mashed wedgetables, yuca, green herbs from restaurant garden and other condiments. Traditional Garifuna gastronomy in its best...

Hudutu is made out of yuca (or cassaba, if you wish) and other tuberculosis of region. Everything is cooced and mashed together and mixed with tasty herbs and condiments. Normally it is served in form of ball. The taste is something like well made mashed potato, but a lot more tastefull. Very delighting experience...

Rondon is the most common traditional food of Nicaraguan Caribbean Coast. It is done from coconut, allmost any sea-food, yuca, and other tuberculosis and condiments and herbs. It is very tastefull and strong food.

Anyhow it must be prepared well advanced, so if you whant to try this alternative, please order it fromr chef one day before.

Buen provecho!

Soups made out of fishh, clamps or moluscs is an exellent choise for lighter meal

Tasty ball of rice in form of ball. Placed on banana leaf and served hot.

We allways prepare some spice mixtures with fresh herbs. They are always available with every meal. Anyhow, Depending to the season these herbs and spieces can vary a little. Normally there is allways available Chili sauce (chile cabro) and oregano based sauce.

Nicaraguan breakfast in its best:  tasty gallo pinto (rice with beans) fried in coconut oil. Scrumbled eggs, Sliced fruits of the season and slices of coconut bread or tortillas by your choise. Not bad at all... Of course a nice cup of percolated coffee is included as well as fresly made fruit juice.

Our continental breakfast is made of scrumbled or fried eggs, slices of fruits like papaya or pineapple, slices of delicious coconut bread, Shrimp sallad or fried shrimps are included too. Not to forget nice cup percolated coffee and fresh fruit juice of the season.

Panga leaves early and restaurant is not formally open before 6:00 am, but there is always our light early morning breakfast available. Slices of fresh fruit of season, Coconut bread or local cookies or slice of pie and nice cup of just made percolated coffee for the road. Certainly worth of its price..

When you are leaving early in the morning, just a cup of coffee will be the best refreshment. Refill is always for free

Delicious sweet coconut bunnies, as a dessert or just whenever you wish. Very good early morning breakfast. too.